Good over steak or chicken.

Ingredients

• ~2 Tbsp Unsalted Butter

• 2 Shallots, large (or 3 smaller) — chopped small

• 2–3 Cups Heavy Cream

• ~1/3 C. Sweet Sherry (can add more to taste)

• Salt & Pepper

Steps

1. Melt butter. Sauté shallots.

2. Add sherry and let reduce.

3. Add cream. Let simmer for ~15 min over low heat to desired thickness. Keep heat low to avoid foaming up.

4. Add salt & pepper to taste.

**If reheating, use very low heat — it will break if overheated.