Bake in an angel food / bundt pan at 350°F for ~60 min.

Cake Ingredients

• 1 1/4 C. Sugar

• 3/4 C. Butter

• 4 Eggs + 1 yolk

• 2 tsp Vanilla

Cake Ingredients – Dry (mix together)

• 3 C. Flour

• 1 tsp + 1/8 tsp Baking Powder

• 3/4 tsp Baking Soda

Cake Ingredients – Wet (mix together)

• 1/2 C. Sour Cream

• 2 tsp Vanilla Extract

• 2 tsp Almond Extract

Filling Ingredients – (mix together)

• 3/4 C. Chopped Nuts (toasted)

• 2 tsp Vanilla Extract

• 1 1/2 tsp Cinnamon

• 3 tsp Almond Extract

• 1/2 C. Brown Sugar

Steps

1. Cream butter and sugar for 5–7 min. Add eggs one at a time.

2. Mix dry and wet ingredients separately, then add them to the mixture alternating between dry and wet.

3. Grease angel food / bundt pan well (ideally with shortening).

4. Layer: 1/3 the batter, then 1/3 the filling, then 1/3 the batter, then 1/3 the filling, then remaining batter, then remaining filling on top.

5. Bake at 350°F for ~60 min.