Ingredients (Wet)

• 1 Cup (2 sticks) Unsalted Butter

• 3/4 C. Brown Sugar

• 3/4 C. Sugar

• 2 Eggs

• 2 tsp Vanilla

Ingredients (Dry)

• 3 Cups All Purpose Flour

• 1 tsp Baking Soda

• 1/2 tsp Baking Powder

• 1 tsp Salt

• 2 tsp Cornstarch

• 2 Cups Chocolate Chips (1 C. Milk and 1 C. Semisweet)

Steps

1. Mix wet ingredients together.

2. Add dry ingredients to wet, mix well.

3. Scoop into balls and refrigerate overnight.

4. Bake at 375°F for 13 min (15 min for larger cookies).