Ingredients

• 1 loaf unsliced French Bread (or Italian)

• Butter

• Olive oil

• Garlic powder

• Onion powder (or chopped green onion)

• Mozzarella or Italian cheese mix — thin slices

• Cooking spray (Pam)

Steps

1. Slice the loaf in a cross-cross (grid) pattern without cutting through the bottom. It helps to have someone hold it together while cutting.

2. Melt butter with olive oil. Stir in garlic powder and onion powder (or chopped green onion).

3. Tuck thin slices of Mozzarella or Italian cheese mix into the cuts.

4. Drizzle/pour butter mixture over the top and into the cuts.

5. Spray foil with cooking spray, then wrap the loaf tightly in the foil.

6. Bake for ~15 min. Open foil and let bread toast under the broiler / cheese melter until golden.