Danish pancake balls. Requires an Æbleskiver pan. Use an upside-down turkey baster needle to flip — a skewer doesn’t work great.

Ingredients

• 3 Eggs — separated (Whip whites to stiff)

• 4 tsp Sugar

• 1/2 tsp Salt

• 1 tsp Baking Powder

• 2 Cups Flour

• 1/4 C. Melted Shortening (don’t use butter)

• 1 3/4 C. Milk (best at room temp)

Steps

1. Beat the yolks. Add sugar, flour, salt, and baking powder and milk.

2. Add in shortening once it has cooled a little. Fold in the egg whites — the batter may seem a little lumpy, that’s normal.

3. Grease the Æbleskiver pan molds frequently with shortening.

4. Cook until set, flipping with needle to finish.

5. Keep warm in a low oven until all are cooked. Refrigerate leftovers.

Serve with applesauce, butter, and syrup.